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Thursday, May 10, 2012

Found around the interwebs


Thought I would share a couple of my favourite reads in blog world this week.

I may also have been hanging out in PicMonkey a little - click on the images to go to the original source.






   I made this after seeing the recipe at Where's My Glow.
I left out the All Spice and added Dried Cranberries. It is good!




I dribbled over the extreme detail on this Farm Party that Maxabella Loves
 put on for her son.



This blog is filled with beautiful rooms, most I would be happy to sleep in.
Check out Just Kids Wallpaper for ideas to deck out your kids room. 



I have added this to the list of meals that I am making next week,
 found at The Misadventurous Maker.  Shall let you know how I go.



What have you found this week either online, in the paper or from a friend?

8 comments:

  1. GlowMay 10, 2012 at 7:07 PM

    I'm so glad you liked it! I thought you might have left out one of the spices because it seemed a little lighter in colour :) I'm soooo adding cranberries next time! x

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    Replies
    1. ClaireyhewittMay 10, 2012 at 7:17 PM

      Only left it out because I had none! I also left out the salt as I try to not cook with it and it was still great.

      Delete
  2. Leanne @ Deep Fried FruitMay 10, 2012 at 7:11 PM

    Maxabella's farm party would totally give Tori Spelling's party planning ideas in CelebraTORI a run for its money. Fantastic!

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  3. @workingwomenausMay 10, 2012 at 7:14 PM

    That pumpkin and sage lasagne is going on next weeks meal plan. Thanks for sharing :)

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    Replies
    1. ClaireyhewittMay 10, 2012 at 7:17 PM

      Let me know if you cook it and have any other tips (short cuts are best for me!)

      Delete
  4. AmyMay 10, 2012 at 7:29 PM

    Thanks for including my recipe on this fab list! I can't wait to check out Maxabella's farm party pics - I've been watching her pinterest boards with intrigue over all the fab touches.

    I really hope you love the lasagna - I'm making it for my birthday dinner next week I love it so much. It is really simple - much quicker than a regular lasagna with tomato or bolognaise sauces. I chop the pumpkin really roughly and in large pieces and whack them in the oven while I grate the cheese and gather ingredients or do other things and then once it's assembled you can put your feet up and just wait! ;-)

    xoxoxo

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  5. Becky from BeckyandJames.comMay 10, 2012 at 8:23 PM

    Thanks for sharing! Glow is amazing with her recipes and Maxabella's parties are always wow-worthy!

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  6. MaxabellaMay 17, 2012 at 2:30 PM

    Oh look! That's ma faaarm partee right there. Thanks Clairey.

    x

    PS - have you noticed that I've taken to bulk-reading posts? Might have missed this one if I didn't! x

    ReplyDelete

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