|This is what I started with.|
A few weeks ago I was invited into the lovely offices at Garnier. I have been in there a few times now and every time we are entertained in what I think is the best staff kitchen area I have ever seen. I am yet to work at a place that actually lets the staff share great views of the area rather than just plonk the offices on that side of the building to only allow a few big wigs to get the best views.
No one else glanced at the cheese either. I was left to try and eat as much as I could by myself. I did well. I ate cheese, had a wine and I got busy on twitter.
But I was not there to hear about cheese and wine and dogs.
The trouble is you really have to keep using it. You can't just use it a few times see the difference and then stop.
|I have biscuit crumbs on my desk, opps.|